One Piece Hentaï Nami Vidéo

radicchio and bacon rolls
















INGREDIENTS for 4 people

gr.400 meat for carpaccio
300 g of cherry tomatoes
gr.80 rocket
about 2 tablespoons pickled capers
gr.80
parmesan salt pepper mustard


3 tablespoons balsamic vinegar 3 tablespoons extra virgin olive
juice 1 / 2 lemon

Cut the tomatoes into cubes. Reduce
parmesan flakes.
Wash the arugula. In
a small bowl, whisk the vinegar with the olive oil and a pinch of salt.
Spread each slice of carpaccio with mustard, then distributed over the tomatoes, arugula and capers.
Complete with slivers of cheese and drizzle with a teaspoon of the emulsion prepared.
Roll the slices of carpaccio on themselves, closing the filling inside.
Sprinkle the rolls with ground pepper and sprinkle with lemon juice.