yogurt flavored with tangerine
INGREDIENTS for 4 people
20 prawns
300 g of fat greek yogurt
2 tangerines
salt pepper 1 tablespoon chopped chives
Shell the shrimp, remove the black thread and steam 4 to 5 minutes.
Squeeze the tangerine juice and mix with yogurt.
Add salt, chives and pepper.
Add the shrimp to the sauce or serve separately.
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