INGREDIENTS for 4 people
auburn Montoro
4 onions 1 / 2 cup balsamic vinegar salt
pepper extra virgin olive oil
Cut the onions into slices about 1 / 2 cm. thick and place on red-hot plate turning often, until cooked.
then sprinkle with balsamic vinegar and let it evaporate.
Season with salt, pepper and extra virgin olive oil.
0 comments:
Post a Comment