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radicchio and bacon rolls
















INGREDIENTS for 4 people

gr.400 meat for carpaccio
300 g of cherry tomatoes
gr.80 rocket
about 2 tablespoons pickled capers
gr.80
parmesan salt pepper mustard


3 tablespoons balsamic vinegar 3 tablespoons extra virgin olive
juice 1 / 2 lemon

Cut the tomatoes into cubes. Reduce
parmesan flakes.
Wash the arugula. In
a small bowl, whisk the vinegar with the olive oil and a pinch of salt.
Spread each slice of carpaccio with mustard, then distributed over the tomatoes, arugula and capers.
Complete with slivers of cheese and drizzle with a teaspoon of the emulsion prepared.
Roll the slices of carpaccio on themselves, closing the filling inside.
Sprinkle the rolls with ground pepper and sprinkle with lemon juice.

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carpaccio with mustard cabbage and sausage burritos





















Ingredients for 4 people


gr.600
of ground beef 2 onions 1 clove garlic

1 / 2 cup white wine
ml.50
of tomato sauce 1 / 2 red pepper
1 / 2 bell pepper green chili salt

2 cans red beans 2
mozzarella
8 tortillas
extra virgin olive oil in a frying pan

combine a chopped onion to the ground and cook with a little olive oil, deglaze with white wine.
Add the diced peppers, tomato sauce, salt, pepper and cook with 1 / 2 cup water.
Drain a can of beans and blend the other with its liquid. Then place the beans in a saucepan with the other onion and garlic and cook slowly, stirring often.
Cut the mozzarella into small cubes.
Arrange each tortilla on the meat, beans, and then the mozzarella. Close
well and wrap each with foil, leaving a small opening at the top.
Place the cones in the oven at 200 degrees for about ten minutes.
Thanks Mirella!

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BY DICK!


.. likely the white uniform opponents,
also lead the red!

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INGREDIENTS for 4 people


1 cabbage 500g of bacon, sausage
gr.100
2 carrots

1 onion salt pepper extra virgin olive oil


In a saucepan, brown the sausages, skinned and cut into small pieces along with the bacon cubes.
remove with a slotted spoon and keep aside.
Remove all the fat from the pan, add a little olive oil with chopped onion and carrots and cook.
cut into strips Combine the cabbage, bacon and sausages.
Season with salt and pepper and cook (about 1 ½ hours), adding water if necessary.

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Our guys are having fun playing someone wins and 8 under, 10 and 12. Super good and brave boys in the Under 6 and under 14 for a double victory.

Videos In Under 10 and 12 to Varese. Photo by Valerio.

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gaze Loki

gaze of your dog and then dares to say

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- Victor Hugo -

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Tonight at 19:10 am in the square.

Departure for Misano at 19:15.

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After yet another exercise in which one is found in 5 I think is fair to take stock of the situation. I state that I absolutely do not call into question the commitments of each one, even I have not been this many times and it's also normal to have some ailment. But remember that we have practically all the return to play and I'm sure nobody wants to be in the unpleasant situation of having to lose a game table for lack of players. We all made a commitment in September and I hope that nobody took seriously. The commitment not only to take the field in race "official", but also to train the field because we pay a lot of money.

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pork fillet in a crust of bread
















Ingredients for 6 people

2 pork fillets (about 1 kg.)
red wine, rosemary, sage, bay

gr.120 battened
bacon 2 tablespoons mustard pickle
Bologna
X
the bread dough: 100 gr flour 00

gr.150 of Manitoba
ml.150 water
ml.50
milk 1 cube of yeast
1 teaspoon sugar 1 tablespoon
extra virgin olive
salt.

Arrange the fillets whole in a bowl and cover them with red wine flavored with sage, bay leaves and rosemary.
Allow to marinate for 5 to 6 hours.
Meanwhile, prepare the bread dough and allow to rise.
Remove fillets from marinade, pat dry and season with salt.
Divide the dough into two pieces and roll out a rectangle on waxed paper.
Coat fillet with mustard and wrap the other with the bacon. Place the center of each rectangle of dough and seal carefully sealed.
Bake at 160 degrees for about 45 minutes.

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evening workout

19:30 camp

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workout today??

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"pancakes" of semolina baked
















INGREDIENTS for 4 people


750 ml milk 100 gr sugar 200 gr semolina

gr.20 soy margarine ( or butter) 3 eggs

gr.100 raisins

salt grated rind of one lemon 2 tablespoons marsala




powdered sugar In a saucepan, boil the milk, margarine, sugar and pour in the semolina rain, stirring for a few minutes until it hardens.
Remove from the heat and allow to cool.
Meanwhile, place the raisins soaked in the marsala and place the egg whites whites.
Pour dough egg yolks, egg whites, raisins, grated lemon zest and a pinch of salt.
Put the semolina into molds or muffin obtaining balls to place on parchment paper.
Bake at 200 degrees for 30-40 minutes.
Serve "pancakes" warm sprinkled with powdered sugar.

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Montoro grilled onions
















INGREDIENTS for 4 people

auburn Montoro
4 onions 1 / 2 cup balsamic vinegar salt


pepper extra virgin olive oil

Cut the onions into slices about 1 / 2 cm. thick and place on red-hot plate turning often, until cooked.
then sprinkle with balsamic vinegar and let it evaporate.
Season with salt, pepper and extra virgin olive oil.

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Pirates Pirates do an encore!

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Warning THURSDAY 24 start at 19.00 at training camp Usmate. THURSDAY THE TRAINING WILL BE SUSPENDED FOR UNDER 16 and 18.

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The Mythical under 12 Saturday

braved the weather and my heart jumped over the barrier ... Good guys and thanks to our friends Beavers.

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light salad of shrimp with vegetables
















INGREDIENTS for 4 people


1 red bell pepper 2 carrots 2 zucchini

1 leek
gr. 100 of yogurt
gr.80 natural
tuna 1 tablespoon cider vinegar 1 bunch of parsley

some basil leaves salt pepper


Cut bell pepper, carrots and zucchini into pieces about 2 cm.
Slice the leek into thin rounds.
Place in steamer basket of carrots and cook for 10 minutes.
Add the other vegetables and cook for 4 to 5 minutes.
Meanwhile, drain tuna and place it in a blender with the basil, parsley and vinegar.
Blend all the ingredients and add yogurt. Season with salt and pepper.
Serve the vegetables accompanied by the sauce.

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yogurt flavored with tangerine

















INGREDIENTS for 4 people

20 prawns
300 g of fat greek yogurt
2 tangerines

salt pepper 1 tablespoon chopped chives


Shell the shrimp, remove the black thread and steam 4 to 5 minutes.
Squeeze the tangerine juice and mix with yogurt.
Add salt, chives and pepper.
Add the shrimp to the sauce or serve separately.

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2 wins!

our under 14 wins against the dreaded Brembate,

and win all the Pirates CTL3.
the third season February 12, 2011 we signed an agreement with the Consortium Leisure 3. Now we exercise the right to do sport without shadows. The thanks goes to all members of the Pirates that they never surrendered and more than 420 signatories to the petition that there expressed their solidarity. Now we await permission to place a house dressing .... For next season we will receive an even bigger gift ... Hook said. Pirates will never give up ... count on it.

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Eye you expect Saturday ...

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Are you ready for 20?

Saturday from 16.30 to play hub (BG) the under 14, if you are interested in participating, please write to Hook.

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E 'available ticket to watch the game of rugby internationals. Departure from Milan Rogoredo

7.45. Cost $ 100 all inclusive.

Call Mom Fridge ASAP if interested.

LINK