Wednesday, March 2, 2011

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balls of ricotta in a delicious corn flakes


















INGREDIENTS for 4 people

200 gr of grated parmesan cheese
gr.30
4 sun-dried tomatoes
5 or 6 pitted green olives
the clump of chives

In a large bowl, work the ricotta with the Parmesan cheese, chopped chives, a pinch of salt and freshly ground pepper. Chill to solidify.
Cut olives and chopped tomatoes.
then be prepared with a lot of balls and stuff the mixture in the center, with a bit of a tomato and olive oil.
Distribute corn flakes on a plate and roll the balls of cottage cheese, pressing lightly with hands to adhere well to the cereal.

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