INGREDIENTS for 4 people
a small cap
5 or 6 apples 2 tablespoons yogurt 1 teaspoon horseradish
3 tablespoons vinegar
apples, lemon juice, salt, pepper
Mix the peeled apples, lemon juice because it does not blacken the yogurt and mix the horseradish, vinegar, salt and pepper.
Thinly slice the cap and dress with the sauce.
Cook fifteen minutes before serving.
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