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diced turkey with baked vegetables















INGREDIENTS


x 6 people 1 kg of turkey breast 2 large onions

1 yellow pepper

2 eggplants 1 red pepper 4 zucchini

round 7 or 8 tomatoes by
sauce 2 cloves garlic
the juice of one lemon 3 sprigs of rosemary


oregano salt pepper extra virgin olive oil


Cut the fillet into pieces of 3 / 4 cm. and let it marinate with the lemon juice, sliced \u200b\u200bgarlic cloves, the chopped rosemary, salt and pepper. Leave it for a couple of hours.
Chop the eggplant, cover with salt and let drain for half an hour, then rinse well. Reduce
also peppers and zucchini pieces.
Slice the onions not too thin.
Peel the tomatoes by dipping them in boiling water, then remove seeds and cut into strips.
In a pan combine the meat and vegetables, seasoned with a little ' oil and salt.
Bake at 200 degrees, stirring often, for about 1 hour and a half.
Let stand for a few minutes and serve.