Appropriate Wording For Retirement Cake

INGREDIENTS for 4 people

1 box of pasta crust

500g ricotta cheese 500g asparagus
gr.150 strawberry
gr.100 of ham
gr. 60
grated parmesan 1 egg, salt, pepper


Steam the asparagus for about 15 minutes. Keep perte from the tips and cut the stalks into thin rounds.
Clean strawberries and cut into pieces, leaving some whole for decoration.
shredded ham. Working
the ricotta with the egg, salt and pepper, add the breadcrumbs, prosciutto, asparagus and strawberries. Roll out the dough into
a cake pan, pour the mixture and garnish with asparagus tips and the remaining strawberries.
Bake at 180 degrees for about 30 minutes.