Hamilton Beach 544 Blade

hood and apple salad with horseradish yoghurt
















INGREDIENTS for 4 people

a small cap

5 or 6 apples 2 tablespoons yogurt 1 teaspoon horseradish

3 tablespoons vinegar
apples, lemon juice, salt, pepper


Mix the peeled apples, lemon juice because it does not blacken the yogurt and mix the horseradish, vinegar, salt and pepper.
Thinly slice the cap and dress with the sauce.
Cook fifteen minutes before serving.

Fotos De Molheres Nuas

mess of eggplant and ricotta
















INGREDIENTS for 4 people


round eggplant 1 kg 300 g of ricotta

500g of tomato sauce 1 onion 1
clove of garlic, some basil leaves

Gr.40
grated Parmesan cheese 2 eggs salt pepper

nutmeg


extra virgin olive oil Cut the eggplant into slices about 1 cm., season with salt and let drain for half an 'now. Rinse and dry. Cook on a griddle
two minutes per side.
In a saucepan cook the onion and garlic, add the pureed tomato, salt and pepper.
Cover and cook for half an hour (the sauce should be quite thick), complete with chopped basil.
Meanwhile, working with the ricotta cheese, eggs, salt and grated nutmeg.
In a baking dish spread a layer of tomato sauce, eggplant and then another and then a few tablespoons of cream cheese. Continue with the layers and finish with the cream.
Bake at 180 degrees for 30 minutes.