is not a joke: a glass of wine with a meal (but no more) is the perfect weapon for weight loss, because it regulates the metabolism of naturally oils and fats.
The basis for this action is a complex biological mechanism. To maintain a good balance throughout the body properly metabolize the ingested food and, in fact, it is necessary to maintain a proper balance between acidity and alkalinity, which technically is defined as acid-base balance, represented by a pH between 7.35 and 7 , 40.
The wine, when consumed in moderation, contributes effectively to maintain the acid-base balance, and to properly metabolize fats, proteins and sugars.
The best wines for this action are those dried, sugar-free, and limited alcohol content (about 10 degrees). The wines are rich in organic acids have rather strong diuretic properties, thus promoting the elimination of toxins and counteract the feeling of bloating.
The chromium content in the wine, however, is beneficial in enhancing insulin action by protecting against the risk of diabetes, while alcohol helps to reduce the level of blood sugar (hence the saying "The wine makes good blood ").
Finally, the polyphenols in wine slows aging, propanol fight hypertension and headache, Vitamins and minerals provide a good nutritional balance.
For all these reasons, the wine, is associated with a low-calorie Mediterranean diet, has stood for thousands of years of good health and good physical shape.
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